Oct 31, Nov 1st and 2nd, 2008

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Official Entry Blank


PUNKIN CHUNKIN 'No Holds Barred' Chili Cookoff

Sunday - November 3, 2008
Judging begins at 12:00 noon


Name_______________________________________________
Address__________________________________________________________________
City_________________State__________Zip________________
Phone____________________E-mail_______________________________
Fax__________________________

Category, Circle one:
1. CHILI WITH PUMPKIN
2. CHILI WITHOUT PUMPKIN

Special Categories:
1. Best Presentation
2. People’s Choice – Voted by the Spectators

Name of recipe____________________________________________

RULES

1. You must provide your own ingredients and heat source.
2. You must provide approximately four (4) quarts of chili for judging and sampling.
3. You may cook on site or off site.

Please submit your recipe in typed form. If you must hand write your recipe, PLEASE print neatly. Recipes that are not legible will be immediately disqualified.

Deadline for entries: OCTOBER 21, 2008 - NO EXCEPTIONS

Please be accurate with your ingredients as these recipes are used to compile the Punkin Chunkin Cooking Contest Recipe Book, which will be available for purchase throughout the
weekend.

Please mail your entry to:

Sandra Elliot
Director of Cooking Contest
F2P.N.C.S.
Long Neck, DE, 19966

You may also e-mail your entry to: pumpkincookoff@aol.com




   

M&M Refrigeration


Rt. 113 Millsboro, DE.


Official Power Equipment for the Chunk


Holland Jewelers, Inc.

Hampton Inn Lewes

Clean Delaware Inc

Wade Hudson Truck Repair

 

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World Championship Punkin Chunkin Association
PO Box 217
Nassau, DE 19969

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