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Official Entry Blank

Punkin Chunkin Cooking Contest

Saturday - November 1, 2008

Name_______________________________________________
Address__________________________________________________________________
City_________________State__________Zip________________
Phone____________________Fax___________________________

Circle one of the following six categories:

• Entrees, Soups & Stews
• Cookies - Candy & Snacks
• Cakes & Breads
• Restaurant owners and professional chef
• Appetizers, Hors d 'oeuvres & Sauces
• Desserts, pastries
• Beverage

Special Presentations:

• Best Presentation
• Most unique Use of Pumpkin
• People’s Choice - voted by spectator

1. Judging will begin at 11:00am. All entries must be received and displayed at the assigned table in the FOOD CONTEST DISPLAY TENT. Late entries cannot be judged, but they are welcome as part of the taste samples and auction.
2. ALL entries MUST contain canned, frozen or fresh pumpkin (pumpkin pie spice does not count). Recipes need not be originals.
3. Each entry must have its own entry form and accompanied by the complete recipe which includes instructions for preparation.
4. Bring your dish ready to serve. You will be provided with table space to display your entry in an attractive manner. Small servings should be served to the judges and sample ticket holders after the judging. You must supply your own heat source and your own utensils for serving.
5. You must prepare two complete recipes. One for sampling and one for auction.
6. Please submit your recipe in typed form. If you must handwrite your recipe, PLEASE print neatly. Recipes that are not legible will be immediately disqualified.

Auction funds will be donated to a scholarship as directed by the WCPCA Board of Directors.

Deadline for entries: OCTOBER 21, 2008

Please be accurate with your ingredients as these recipes are used to compile the Pumpkin Chunkin Cookin Contest Recipe Book, which will be available throughout the weekend.

Please mail your entry to:

Sandra Elliot
Director of Cooking Contest
F2P.N.C.S
Long Neck, DE 19966

You may e-mail your entry to: pumpkincookoff@aol.com